# Vuna Chicken Khichuri

A tasty dish made with chicken, rice and lentils.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 tbsp mustard oil
- 2 pcs bay leaves
- 4 cardamom
- 6 cloves
- 2 small sticks cinnamon
- 2 small, sliced onion
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1.5 tsp cumin
- 0.5 tsp turmeric
- 1 tsp red chili
- 1 tsp coriander
- 5 leg pieces chicken
- 1 tsp salt
- 2 cups basmati rice
- 0.5 cup, roasted and soaked moong dal
- 0.25 cup, soaked masoor dal
- 5.5 cups hot water
- 0.5 tsp, to taste salt
- 5 pcs green chili
- 1 tsp garam masala
- 3 tbsp fried onions
- 1 tbsp ghee

## Instructions

1. Add mustard oil to the wok.
2. Add bay leaves, cardamom, cloves, cinnamon, and saute.
3. Add the sliced onions and saute until light brown.
4. Add ginger paste and garlic paste, and saute.
5. Add water, cumin, turmeric, red chili, and coriander.
6. Add chicken and salt, and fry.
7. Add water and cook for 20 minutes, then cook for another 15 minutes.
8. Remove the chicken from the wok.
9. Add basmati rice, moong dal, masoor dal, and fry for 3 minutes.
10. Add hot water and salt, and cook for 5 minutes in low heat.
11. Add the chicken, green chili, garam masala, fried onions, and ghee.
12. Cook for 15 minutes in low heat.

## Equipment

- wok
- wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=l4nlbGp6QVY
- Recipe page: https://www.cliprecipe.com/recipe/d35bc573-fa45-4ac1-8be4-be0b6fb3a132
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt