# Charred Scallion Oil Noodles

These are charred scallion oil noodles, bouncy and delicious.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- knife-cut noodles
- scallions
- oil
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp black vinegar
- 1 tbsp honey
- garlic
- onion
- pepper
- fresh scallions

## Instructions

1. Cook the knife-cut noodles slightly under package instructions in boiling water.
2. Add scallions to oil and cook them low and slow until they turn dark.
3. Add soy sauce, dark soy sauce, black vinegar, and honey to the pan with the scallions.
4. Let the sauce reduce a bit.
5. Add the cooked noodles to the sauce.
6. Stir carefully to avoid breaking the noodles.
7. Serve and garnish with fresh scallions.

## Equipment

- pot
- chopsticks
- pan

## Source

- Original video: https://www.instagram.com/reel/DPkEtK1ATqc/
- Recipe page: https://www.cliprecipe.com/recipe/d3531ff4-38e4-47b1-bfe2-af64cfe85e26
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt