# Mini Wreaths

A festive appetizer made with puff pastry, Brie, and turkey, shaped into mini wreaths and served with honey and cranberry sauce.

- Servings: 20 servings
- Total time: 22 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 sheet puff pastry
- 150 g Brie sliced quite thin
- 80 g turkey sliced thin
- Salt
- pepper
- 1 egg
- Honey
- Cranberry sauce
- a little flour
- rosemary

## Instructions

1. Preheat oven to 180C.
2. On one half lengthways of the puff pastry, add sliced Brie and top with turkey slices.
3. Add salt and pepper and any herbs you like.
4. Fold the pastry over.
5. Sprinkle a little flour and roll it gently a few times to slightly flatten it (easiest to do this with the paper on top).
6. Slice into pieces around 1.5cm wide to get 18-20 pieces.
7. Brush with egg wash.
8. Twist each piece and then shape it into a circle, pinching it sealed.
9. Add to a baking tray with parchment paper and brush again with egg wash.
10. Bake for 20-22 minutes until dark golden and flakey.
11. Brush or drizzle with honey as soon as they come out.
12. Add some cranberry sauce, as much or little as you like.

## Equipment

- oven
- baking tray
- parchment paper

## Tips

- Garnish with rosemary and enjoy hot or cold.
- To prep in advance, shape and brush with egg yolk, then freeze until hard before bagging. Cook straight from frozen.

## Source

- Original video: https://www.tiktok.com/@mumsfoodies/video/7584167606228389143
- Recipe page: https://www.cliprecipe.com/recipe/d351aa6a-ad10-4bba-90cd-676861c5d2ca
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt