# Crockpot French Onion Meatballs

French onion meatballs made in the crock pot with just a handful of ingredients and the prep work takes less than 5 minutes.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bag frozen meatballs
- 1 can French onion soup
- 1 packet French onion soup mix
- 1 unit small yellow onion, thinly sliced
- 1 tsp Worcestershire
- 0.5 cup shredded Gruyère & Swiss cheese
- Fresh thyme

## Instructions

1. Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
2. Cook on low 2–3 hrs or high for 1-1.5 hours until rich and glossy.
3. Turn off heat and add cheese on top of your meatballs.
4. Close the lid and let sit for 10-15 minutes so the cheese gets melty.

## Equipment

- Crock Pot

## Tips

- The hardest part of this whole recipe is honestly just chopping the onion.
- This can be served over mashed potatoes for a full dinner, as an appetizer for parties, or over french bread as a meatball sub!

## Source

- Original video: https://www.tiktok.com/t/ZP8fL3mMH/
- Recipe page: https://www.cliprecipe.com/recipe/d346738b-3dcc-492c-a660-5f47112da088
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt