# Olive Calabrian Chili spaghetti - puttanesca

A nontraditional, anchovy-free puttanesca-style spaghetti dish for olive lovers.

- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 2 tbsp olive oil
- 5 whole garlic, sliced
- 1/3 cup mixed olives, sliced
- 1-2 tbsp capers
- 1-2 tbsp Calabrian chilis
- 1/2 tsp oregano
- 1.5 - 2 cup canned crushed tomatoes
- 2-3 tbsp Parmesan cheese
- 1/2 box spaghetti, cooked al dente
- 2 tbsp parsley, chopped
- 1/2 cup pasta water

## Instructions

1. Slice your garlic and olives.
2. Add olive oil to a skillet.
3. On medium low heat, sauté garlic and olives, then add in Calabrian chilies and give it a stir.
4. Add tomato sauce and oregano then mix.
5. Add parsley, Parmesan cheese, spaghetti, and pasta water, then gently mix the pasta until well combined.
6. Garnish with parsley and Parmesan.
7. Serve hot.

## Equipment

- skillet

## Source

- Original video: https://www.instagram.com/reel/Deb5R7kiOMi/?rpxt=MTJ4bmtkOTFrN3FpMw==
- Creator: Chhaya Joshi Daily food / cocktails
- Recipe page: https://www.cliprecipe.com/recipe/d3440a38-1197-4c30-950e-bd6a0eed48b0
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt