# Breakfast Crunchwrap

Recreate your favorite Taco Bell Breakfast Crunchwrap at home, complete with a creamy jalapeno sauce.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup mayonnaise
- 3 tbsp pickled jalapeno slices
- splash jalapeno brine
- 0.5 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 burrito-sized flour tortilla
- 1 hot and crispy hash brown patty
- cooked breakfast sausage
- scrambled eggs
- shredded cheddar cheese

## Instructions

1. Add one cup of mayonnaise, three tablespoons pickled jalapenos, a splash of jalapeno brine, 1/2 tsp chili powder, 1/2 tsp cumin, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/2 tsp sugar to a blender.
2. Blend this until it's smooth and creamy.
3. Refrigerate the creamy jalapeno sauce so those flavors can come together.
4. Warm up a burrito-sized flour tortilla.
5. Add a hot and crispy hash brown patty, some cooked sausage and scrambled eggs.
6. Drizzle on that creamy jalapeno sauce.
7. Top it off with shredded cheddar cheese.
8. Fold it into the iconic six-sided crunch wrap shape.
9. Toast it in a dry skillet, cooking it on each side until it's lightly brown and crispy.

## Equipment

- blender
- skillet

## Tips

- Refrigerate the creamy jalapeno sauce to allow the flavors to come together.
- Toast the crunchwrap until it's lightly brown and crispy on each side.

## Source

- Original video: https://www.facebook.com/share/r/1EWowSUSGD/
- Recipe page: https://www.cliprecipe.com/recipe/d33f5fc8-6c37-461c-9b81-c657073ff0f3
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt