# Thai Green Salmon Curry

A delicious Thai-style salmon curry offering weeknight comfort without excessive calories, packed with protein.

- Total time: 14 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 salmon fillets
- 2 tsp coconut oil
- 3 tbsp Thai green curry paste
- 2 garlic cloves, minced
- 10 g ginger, minced
- 2 tsp turmeric
- 400 ml light coconut milk
- 150 ml vegetable stock
- 150 g tender stem broccoli
- 50 g baby spinach
- 1 courgette, thinly sliced
- 2 limes, zest and juice
- 20 g Thai basil, chopped
- 2 tbsp soy sauce
- 50 g raw rice per person Rice
- 20 g roasted peanuts, chopped
- Sliced chili
- Lime wedge

## Instructions

1. Add the garlic, ginger, turmeric, and Thai green curry paste and cook for 2 minutes.
2. Pour in the coconut milk and veg stock and stir it well.
3. Lay the salmon fillets in the pan, spoon over some of the sauce.
4. Cover with a lid and cook for 10 minutes.
5. Now add the broccoli, courgette, and spinach.
6. Cover with the lid again and cook for 2 more minutes until the veg has wilted down.
7. Add the zest and juice of a lime, soy sauce, and Thai basil.
8. Taste for seasoning.
9. Dish it up with some rice.
10. Spoon over some of the sauce.
11. Sprinkle over some chopped peanuts and sliced chili.

## Equipment

- pan
- lid

## Source

- Original video: https://vm.tiktok.com/ZNRyGEjWH/
- Recipe page: https://www.cliprecipe.com/recipe/d33e962b-1b08-44e6-9c1b-2a1addaa4130
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt