# Beef and Cheese Tortilla Triangles

Crispy tortilla triangles filled with a seasoned beef and vegetable mixture, topped with melted, gooey cheese.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 whole tortilla
- 350–400 g ground beef
- 1/2 whole onion
- 1 whole sweet bell pepper
- 2 tbsp tomato paste
- 30 ml water
- salt (optional)
- black pepper (optional)
- dried garlic (optional)
- to taste grated cheese
- a splash vegetable oil

## Instructions

1. Heat oil in a pan and lightly fry the ground beef.
2. Add the chopped onion and cook for a few minutes.
3. Add the diced bell pepper and cook for a few more minutes.
4. Stir in tomato paste, water, salt, black pepper, and dried garlic; simmer for a couple of minutes.
5. Dip each tortilla in water and cut it in half.
6. Place a spoonful of the beef filling and grated cheese on each tortilla half, then fold into triangles.
7. Grease a baking dish and arrange the triangles inside.
8. Top with more grated cheese and bake at 180°C (350°F) until golden.

## Source

- Original video: https://www.facebook.com/share/r/1CZfwm1pUX/?mibextid=wwXIfr
- Creator: Cook It Please
- Recipe page: https://www.cliprecipe.com/recipe/d3395f39-5086-4f1a-9abd-8a271d90231c
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt