# Beef Fried Rice

This video shows how to make beef fried rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 ounces flank steak
- 1 tbsp dark soy sauce
- 1 tbsp shaoxing wine
- 1 tsp cornstarch
- 1 tsp neutral oil
- 0.5 yellow onion
- 2 cloves garlic
- 1 scallion
- 0.5 cup frozen green peas
- 2 eggs
- 2.5 cups day-old rice
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 0.25 tsp white pepper
- 1 tsp sesame oil
- 0.5 tsp sugar
- 0.125 tsp MSG

## Instructions

1. Cut your flank steak into bite sized pieces.
2. Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
3. Dice your yellow onion and cut your garlic into thin slices.
4. Take your scallions and separate the whites from the greens.
5. Slice the scallions parts.
6. Crack two eggs and beat them until well incorporated.
7. Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
8. Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
9. Relube your pan, toss in your beef and cook your beef about halfway through and remove.
10. Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
11. Add in your day old rice and warm it through.
12. Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
13. Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
14. Place your rice in a bowl.

## Equipment

- bowl
- pan

## Source

- Original video: https://vt.tiktok.com/ZSk9ru5A4/
- Recipe page: https://www.cliprecipe.com/recipe/d332d1a5-4683-4db2-a47a-5a90a107452c
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt