# Crack Burger

A unique burger recipe featuring ground beef mixed with sour cream, ranch seasoning, bacon, and white cheddar cheese.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing seasoning mix
- 0.25 cup cooked crumbled bacon
- 1 cup white cheddar cheese

## Instructions

1. Put one pound of ground beef in a bowl.
2. Add three tablespoons of sour cream to the bowl.
3. Add two tablespoons of ranch dressing seasoning mix (or the whole packet).
4. Cut up some raw bacon very fine and add it to the mixture instead of pre-cooked bacon.
5. Add one cup of white cheddar cheese.
6. Mix all the ingredients together.
7. Form the mixture into patties.
8. Cook the patties on a Weber flat top grill or your preferred cooking surface.
9. Smash the burgers lightly while cooking.
10. Add another piece of cheese on top of the burger right before it's done to melt.

## Equipment

- bowl
- Weber flat top grill
- cast iron skillet
- regular skillet

## Tips

- You can cook the burgers inside on a cast iron skillet or regular skillet if you don't have a flat top grill.
- You might be able to leave out the sour cream.

## Source

- Original video: https://www.facebook.com/reel/1368167448709096
- Recipe page: https://www.cliprecipe.com/recipe/d331081f-7642-49ba-a804-46aebfa46160
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt