# Beef Kaldereta

A hearty Filipino beef stew with carrots, potatoes, bell peppers, olives, and peas, served over rice.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4 pieces beef
- 1 cup onions
- 4 cloves garlic
- 2 tablespoons tomato paste
- 2 tablespoons liver spread
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 cups beef stock
- 2 pieces bay leaves
- 2 medium carrots
- 2 medium potatoes
- 1 cup bell peppers
- 1 cup green olives
- 1 cup green peas
- 1 cup rice

## Instructions

1. Blanch and rinse the beef to remove scum.
2. Sear the beef and set aside.
3. Sauté onions, garlic, and tomato paste in the same pot.
4. Add liver spread, sugar, fish sauce, and soy sauce.
5. Pour in tomato sauce and enough beef stock to cover the meat.
6. Add bay leaves and simmer until the beef is tender.
7. Chop carrots and potatoes.
8. Fry the carrots and potatoes until browned.
9. Add the fried vegetables to the stew and simmer until softened.
10. Add bell peppers, green olives, and green peas.
11. Serve the kaldereta over rice.

## Equipment

- pot
- spoon
- tongs
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/reel/1354078655772357?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d32f6b73-38b5-491e-855d-898cc5b8665e
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt