# In & Out BBQ Onion Rings

This is an easy-to-make recipe for animal-style barbecue onion rings inspired by In-N-Out Burger.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onions
- ground beef
- pickles
- cheese
- bacon
- BBQ rub
- mayonnaise
- sweet relish
- Melinda's Sriracha Hot Chili Sauce
- ketchup
- honey
- BBQ sauce
- sesame seeds

## Instructions

1. Sauté your onions.
2. Add ground beef, sautéed onions, pickles, and cheese to a bowl.
3. Mix all the ingredients together in the bowl.
4. Cut the ends off an onion and slice it in half to make rings.
5. Stuff the onion rings with the meat mixture.
6. Wrap each stuffed onion ring with two strips of bacon.
7. Season the bacon-wrapped onion rings with your favorite barbecue rub.
8. Place the onion rings in the smoker at 250 degrees Fahrenheit, using Bear Mountain Maple Bourbon Pecan pellets.
9. Combine mayonnaise, sweet relish, Melinda's Sriracha, ketchup, and honey in a bowl to make the In-N-Out spread.
10. Whisk the spread ingredients together until well combined.
11. Add barbecue sauce to the smoked onion rings.
12. Brush the barbecue sauce onto the onion rings.
13. Sprinkle sesame seeds on the onion rings to let them tack.

## Equipment

- pan
- bowl
- knife
- grater
- smoker
- grill rack
- whisk
- basting brush

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1324773089156769
- Recipe page: https://www.cliprecipe.com/recipe/d32daa00-61bc-4593-a7b7-bd2a754460f9
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt