# Masala Mirchi

Master Chef Garima Arora’s favourite fried Masala Mirchi.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp Jeera
- 1 tbsp Dhaniya
- 1 tbsp Methi
- 1 tbsp Saunf
- 1 tbsp Sarso
- 2 tbsp Roasted chana
- Mustard oil
- 0.5 tbsp Ajwain
- 0.5 tsp Kalaunji
- 0.5 tsp Hing
- 1 tbsp Haldi
- 1 tbsp Dry mango powder
- to taste Salt
- Tamarind and Jaggery liquid
- Green chillies

## Instructions

1. Cut the tops of the green chillies.
2. Add tamarind and jaggery to a bowl with hot water and stir.
3. Add jeera, dhaniya, methi, saunf, and sarso to a pan and dry roast.
4. Add roasted chana and stir.
5. Grind coarsely in a mixer.
6. Add mustard oil to a pan.
7. Add ajwain and kalaunji.
8. Add hing and green chillies, and stir.
9. Add haldi and stir.
10. Add the ground masala, dry mango powder, and salt, and stir.
11. Add tamarind and jaggery liquid and stir.
12. Transfer to a bowl.

## Equipment

- knife
- wooden board
- bowls
- frying pan
- red spatula
- mixer

## Source

- Original video: https://youtube.com/shorts/ftxPn8XV3vQ?si=EuL1jQTLQvGrP-tz
- Recipe page: https://www.cliprecipe.com/recipe/d32b0b07-6e36-4335-84d7-8938c4769637
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt