# Delicious Shahi Mutton Masala

Shahi Mutton Masala is an easy-to-prepare dish that features tender mutton in a golden gravy, with the magical absorption of a smoky flavor from cloves and ghee.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 grm Desi Ghee
- 6 pcs Green Cardamom
- 8 pcs Clover
- 5 pcs Big Cardamom
- 3 pcs Mace
- 2 pcs Cinnamon
- 1 kg Mutton
- 3 spn Ginger Garlic Paste
- 300 grm Onion
- to taste Salt
- 2 spn Turmeric
- 2 spn Red Chilli
- 6 pcs Green Chilli
- 2 spn Coriander Powder
- 30 grm Ginger
- 30 grm Coriander
- 20 grm Mint
- 30 grm Garlic
- 200 grm Tomato Paste
- 20 grm Chironji
- 30 grm Cashew
- 20 grm Coconut
- 2 spn Black Pepper
- 1 spn Khushbu Masala

## Instructions

1. Add desi ghee to a pan.
2. Add green cardamom, clover, big cardamom, mace, and cinnamon to the ghee.
3. Add mutton pieces to the pan.
4. Stir the mutton and spices in the ghee.
5. Add ginger garlic paste to the mutton.
6. Add sliced onions to the pan.
7. Add salt to taste.
8. Add turmeric powder.
9. Add red chili powder.
10. Add green chilies.
11. Add coriander powder.
12. Add sliced ginger.
13. Add chopped coriander.
14. Add mint leaves.
15. Add garlic cloves.
16. Pour in tomato paste.
17. Mix all the ingredients thoroughly and sauté well.
18. Cover the pan with a lid and let it simmer until the mutton is cooked through.
19. Once the mutton is cooked, add chironghi paste.
20. Add cashew paste.
21. Add coconut paste.
22. Mix everything well.
23. Add black pepper powder.
24. Add Khushbu masala.
25. Place a small metal bowl with burning charcoal in the center of the mutton.
26. Pour hot ghee with cloves over the burning charcoal to create smoke.
27. Immediately cover the pan with a lid to trap the smoky flavor.
28. Serve the Shahi Mutton Masala hot with shirmal.

## Equipment

- Handi
- Pan
- Lid
- Small bowl
- Serving bowl

## Tips

- For an enhanced flavor, always roast the mutton in desi ghee first.
- For a truly royal taste, finish the dish with a smoke of cloves and desi ghee.
- Serve hot with shirmal for the best experience.
- The mutton should be cooked until it is tender and easily breaks apart.
- Ensure proper blending of spices and fresh ingredients for a rich gravy.
- If you want to enjoy the full flavor, you have to visit Azrak Lucknow

## Source

- Original video: https://www.facebook.com/share/r/16XXnHec8D/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d3263e1e-d1ae-4969-b3c9-843d4b78cd0c
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt