# Tomato Basil Soup with Oyster Mushrooms and Cashew Cream

A quick and easy recipe for hot tomato basil soup made entirely in a Vitamix blender, with the addition of sautéed oyster mushrooms and cashew cream.

- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 bowl roasted tomatoes
- 1 shallot
- 1 clove garlic
- 1 handful Thai basil
- 1 tablespoon Thai curry paste
- 1 cup vegetable broth
- 2 dried chilies
- 1 can coconut milk
- 1 pinch salt
- 200 g oyster mushrooms
- 1 handful cashews
- 1 pinch cumin
- 1 tablespoon lime juice
- 1 cup water

## Instructions

1. Add roasted tomatoes, shallot, garlic, Thai basil, Thai curry paste, vegetable broth, dried chilies, coconut milk, and salt to the Vitamix blender.
2. Turn the dial to "soup".
3. Blend until hot.
4. Sauté oyster mushrooms with salt and pepper.
5. Add cashews, cumin, garlic, salt, lime juice, and water to the blender.
6. Blend to make cashew cream.
7. Pour soup into a bowl and top with sautéed oyster mushrooms and cashew cream.

## Equipment

- Vitamix blender

## Source

- Original video: https://www.youtube.com/shorts/j8CHM7gnXkE
- Recipe page: https://www.cliprecipe.com/recipe/d322a286-341c-46b6-b0b3-f5a5acb9a71b
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt