# Spring Roll Salad with Thai Peanut Dressing

- Servings: 3 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- to taste peanut butter
- to taste soy sauce
- to taste rice vinegar
- to taste shrimp
- to taste romaine lettuce
- to taste red cabbage
- to taste carrots
- to taste cucumber
- to taste red pepper
- to taste jalapeno
- to taste cilantro
- to taste green onion
- to taste minced garlic
- to taste minced ginger

## Instructions

1. Whisk peanut butter, soy sauce, and rice vinegar to make the dressing.
2. Cook shrimp in a pan for 2-3 minutes per side.
3. Assemble the salad with greens, vegetables, dressing, and cooked shrimp.

## Equipment

- pan

## Tips

- Shrimp cook very fast, so be careful not to overcook them.

## Source

- Original video: https://youtu.be/p1RJ7f5Ftdo
- Creator: Flexible Dieting Lifestyle
- Recipe page: https://www.cliprecipe.com/recipe/d31fcae0-e265-4423-bf89-f7b56896dbb7
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt