# Fiocchi di Neve

Small, very soft brioches filled with a delicate milk cream.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- farina
- zucchero
- sale
- acqua
- latte
- lievito per dolci
- burro morbido
- 1 cucchiaio estratto di vaniglia
- zucchero
- amido di mais
- 1 cucchiaio estratto di vaniglia
- latte
- panna
- zucchero a velo

## Instructions

1. Mix flour, sugar, salt, water, milk, baking powder, soft butter and vanilla extract
2. Knead for 20 minutes
3. Let rest until doubled
4. Prepare the milk cream with sugar, cornstarch, vanilla extract and milk
5. Let thicken on the heat and let cool
6. Deflate the dough and form balls of about 20 grams
7. Let rise for an hour in the oven off with a glass of hot water
8. Whip the cream with the powdered sugar
9. Incorporate the cold milk cream
10. Bake the brioches at 180 degrees for about 10 minutes
11. While still warm, make a hole in each brioche
12. Fill a sac-à-poche with milk cream and fill
13. Sprinkle with icing sugar before serving

## Equipment

- stand mixer
- bowl
- saucepan
- whisk
- oven
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdD2MQVs/
- Recipe page: https://www.cliprecipe.com/recipe/d31a9811-595a-40ec-b4dd-d2632f9c4f23
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt