# عدس باكستاني

This is a Pakistani lentil soup, prepared with yellow lentils, onions, tomatoes and a spice mix.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 كوب عدس اصفر مغسول ومنقوع
- 1 large بصل
- 2 فص ثوم
- 1 قطعة زنجبيل مفروم
- 2 حبة طماطم
- 0.5 معلقة صغيره كمون حصى
- 1 معلقة صغيره كزبره ناشفه
- 1 معلقة صغيره كركم
- 1 معلقة صغيره ٧ بهارات
- 1.5 لتر مياه ساخنه
- 2 معلقه كبيره زبده
- رشة كمون حصى
- 3 فصوص ثوم مفروم
- 1 معلقة كبيره شطة
- 1 معلقة كبيره بابريكا
- 2 معلقة كزبرة مفرومة
- 1 معلقة كبيرة ملح

## Instructions

1. Sauté a diced onion in some oil with cumin seeds.
2. Add minced garlic and ginger.
3. Add diced tomatoes, coriander and turmeric.
4. Sauté for five minutes.
5. Add the washed and soaked lentils.
6. Stir and add hot water.
7. Cover and let it cook for half an hour over low heat.
8. Add chopped coriander and adjust salt.
9. Stir and let it simmer for five more minutes while preparing the butter sauce.
10. For the sauce, melt some butter and add garlic and cumin seeds.
11. Once the garlic turns yellow, add paprika.
12. Pour the sauce over the lentils.
13. Leave some of the sauce aside to garnish.
14. Garnish with coriander and the sauce.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DE98todscAO/?utm_source=ig_web_copy_link&igsh=MTYwbWw1NHk0ZGRtNg==
- Recipe page: https://www.cliprecipe.com/recipe/d31a3943-933f-4444-b78f-6e62c90cd938
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt