# Bolani

A delicious Afghan flatbread stuffed with a flavorful potato and herb mixture.

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 3.5 cups all-purpose flour
- 1 tsp salt
- 1 cup water
- 1.5 pounds potatoes
- 2 cups spring onion
- 1 cup parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tsp coriander powder
- 2 tbsp oil

## Instructions

1. In a bowl, mix 3 1/2 cups of all-purpose flour and 1 teaspoon of salt.
2. Add 1 cup of water and mix to form a dough.
3. Knead the dough until smooth and elastic.
4. Boil 1.5 pounds of potatoes.
5. Mash the boiled potatoes.
6. Add 2 cups of chopped spring onion and 1 cup of chopped parsley.
7. Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of chili flakes, and 1 teaspoon of coriander powder.
8. Mix well to combine.
9. Divide the dough into small balls.
10. Roll each ball into a thin circle.
11. Place a spoonful of the potato mixture in the center of each circle.
12. Fold the dough over the filling to form a half-moon shape.
13. Heat 2 tablespoons of oil in a frying pan.
14. Cook the bolani on both sides until golden brown.
15. Serve hot.

## Equipment

- bowl
- whisk
- cutting board
- knife
- potato masher
- rolling pin
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYKMJ5H6/
- Recipe page: https://www.cliprecipe.com/recipe/d3117931-8231-4de5-a517-533560b0ebc7
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt