# Uhmooktang (어묵탕)

A favorite winter soup with fish cakes and Korean radish.

- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 3 cups water
- 2 anchovy
- 1 kombu
- 1 moo (Korean radish)
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp minced garlic
- 8 sheets of fish cake
- 6 ddduk
- 1 serrano pepper
- 1 scallions
- 1 generous amount black pepper
- 1 to taste salt

## Instructions

1. Peel and cut the Korean radish into large pieces.
2. Boil 3 cups of water with anchovy and kombu.
3. Add the radish to the boiling water.
4. Season with 1 teaspoon each of soy sauce, fish sauce, and minced garlic.
5. Boil for 8-10 minutes until the radish is soft.
6. Add all the fish cakes (frozen or not).
7. Add ddduk, serrano pepper, and scallions.
8. Add a generous amount of black pepper and salt to taste.
9. If desired, fold the fish cake sheets and thread them onto skewers for the "true Korean aesthetic."

## Equipment

- knife
- cutting board
- pot
- stove
- spoon
- chopsticks
- skewers

## Source

- Original video: https://www.tiktok.com/t/ZTY3CgPNm/
- Recipe page: https://www.cliprecipe.com/recipe/d30cac4e-8f4f-431c-97ea-cb58e678d0df
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt