# Soy & Honey Chicken Stir Fry

A super simple stir fry with chicken and veggies cooked in the same pan, served over brown rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thumb sized piece ginger, peeled & grated
- 3 cloves garlic, peeled & grated
- 1 orange pepper
- 0.5 red pepper
- 1 bunch spring onion
- 100 g green beans
- 150 g baby button mushrooms
- 75 g baby corn
- 500 g chicken thighs, cut into pieces
- 1 tbsp corn flour
- 1 tbsp rice wine
- 2 tbsp sesame oil
- 2 tbsp dark soy sauce
- pinch white pepper
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 tbsp light soy sauce
- heaped tbsp honey
- sesame seeds

## Instructions

1. Grate the garlic and ginger and stick it in a bowl.
2. Slice the peppers and cut the spring onions into pieces.
3. Add the green beans to the bowl.
4. Cut the baby button mushrooms and baby corn.
5. Cut the chicken thighs into strips.
6. Add corn flour, rice wine, sesame oil, dark soy sauce, and white pepper to the chicken and mix well.
7. Fry the chicken in a hot pan with sesame oil until nicely browned and cooked through, then remove.
8. Add a touch more sesame oil to the pan, then fry off your garlic, ginger and veggies.
9. Add a splash of water to take up any of the brown bits at the bottom of the pan, then add your chicken back in.
10. Add some rice wine, light soy sauce, and honey. Give it all a good mix through.
11. Serve with brown rice and sprinkle some sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- microplane
- pan

## Tips

- You can use whatever leftover veggies you have in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZTjmTAsNt/
- Recipe page: https://www.cliprecipe.com/recipe/d303ea79-2d97-4beb-bf72-307a39f27638
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt