# Crispy Rice Tuna Salad

This recipe creates a crispy rice tuna salad that is sushi-inspired.

- Total time: 30 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked jasmine rice
- to taste Sriracha
- 3 tsp soy sauce
- 1 tbsp sesame oil
- 1 can tuna
- and/or mayo
- greek yogurt
- smoked paprika
- pinch sugar
- salt
- Sriracha
- 0.5 avocado
- 1 mini cucumber
- Everything bagel seasoning
- Sriracha
- green onion

## Instructions

1. Add cooked jasmine rice on a parchment lined sheet pan.
2. Top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer.
3. Bake at 400 for 30 minutes or until crispy.
4. Mix tuna, mayo, Greek yogurt, smoked paprika, a pinch of sugar, salt and Sriracha in a bowl.
5. Chop avocado and a mini cucumber.
6. Stir avocado, cucumber and crispy rice together.
7. Top with everything bagel seasoning, sriracha and green onion and enjoy!

## Equipment

- parchment paper
- sheet pan
- oven

## Source

- Original video: https://vt.tiktok.com/ZShTNAUGy/
- Recipe page: https://www.cliprecipe.com/recipe/d2f52aea-2e09-4c44-881c-b34faddbd0e5
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt