# German pancakes

This video outlines the steps to make German pancakes, a quick and easy breakfast or brunch option.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 2.5 tablespoons butter
- 0.5 cup flour
- 0.5 cup milk
- 3 eggs
- 1 dash salt
- 1 splash vanilla extract

## Instructions

1. Place two and a half tablespoons of butter in a glass pan.
2. Preheat the oven to 425°F with the butter in the pan.
3. Combine half a cup of flour and half a cup of milk in a mixing bowl to make the batter.
4. Add three eggs to the batter.
5. Add a dash of salt and a splash of vanilla extract to the batter.
6. Once the butter in the oven is melted, swirl it around in the pan to coat it and then add the melted butter to the batter.
7. Use a hand mixer to combine the ingredients for the batter.
8. Pour the mixed batter into the glass pan.
9. Place the pan with the batter into the preheated oven and cook for 20 minutes for a smaller batch, or 25 minutes for a larger batch.
10. Serve the German pancake with powdered sugar and syrup.

## Equipment

- glass pan
- oven
- mixing bowl
- hand mixer
- oven mitt
- fork
- plate

## Tips

- This recipe is for one to two servings, double all ingredients when cooking for a family.
- For a larger batch, add 3 more eggs.
- If making a smaller batch, cook for 20 minutes, otherwise, 25 minutes for a bigger batch.
- Add some powdered sugar and syrup to serve it right now as a fixation for breakfast.

## Source

- Original video: https://www.tiktok.com/t/ZP8rn3Yaq/
- Recipe page: https://www.cliprecipe.com/recipe/d2f19666-847c-421e-a409-13adba3fd688
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt