# Chocolate Donut Sourdough Focaccia

This recipe is for a delicious and easy chocolate donut sourdough focaccia bread.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 60 grams Dutch Process Cocoa
- 115 grams warm Water
- 100 grams Sourdough Starter
- 430 grams room temperature Water
- 16 grams Olive Oil
- 28 grams Honey
- 12 grams Salt
- 520 grams Flour
- 1 cup Powdered Sugar
- 2.5 tablespoons Milk

## Instructions

1. Combine Dutch Process Cocoa and warm water; let sit for 5-10 minutes to bloom.
2. Add sourdough starter and room temperature water; mix well.
3. Add olive oil, honey, and salt; mix well.
4. Add flour; mix thoroughly and scrape down the bowl.
5. Cover the bowl and let it rest for about an hour.
6. Wet your hands and perform three to four sets of stretch and folds, with 30 minutes between each round.
7. In winter, cover the bowl and leave it on the counter overnight for bulk fermentation; in summer, refrigerate overnight.
8. The next morning, place the dough in a lightly greased 9x13 baking dish.
9. Let the dough have a second rise for two to six hours until it is light, fluffy, and full.
10. Drizzle the top with oil and dimple the bread.
11. Bake at 425°F (220°C) for 28-30 minutes.
12. While the bread is baking, make the glaze by combining powdered sugar and milk until smooth.
13. Once the bread has cooled, drizzle and spread the glaze evenly over the top and sides.

## Equipment

- whisk
- bowl
- measuring cups
- measuring spoons
- spatula
- 9x13 baking dish
- baking brush

## Source

- Original video: https://www.tiktok.com/t/ZP82rUJsd/
- Recipe page: https://www.cliprecipe.com/recipe/d2ed5e81-f931-4f2c-a32d-7566adac35a4
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt