# Parmesan Chicken & Crispy Smashed Potatoes

Creamy Parmesan chicken with crispy smashed potatoes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 chicken thighs
- 1 kg baby potatoes
- 300 mls chicken stock
- 1 tsp garlic granules
- 200 mls double cream
- 30 g Parmesan
- 1 Head of broccoli
- 0 Parmesan
- 0 Corn flour

## Instructions

1. Pan fry the chicken until golden brown and cooked through.
2. Parboil the potatoes, slice, smash and airfry until golden.
3. Remove the chicken from the pan, add chicken stock to lift the crispy bits.
4. Add garlic granules.
5. Add double cream and Parmesan, mix well.
6. Simmer for 5 minutes, grate in broccoli and simmer for another 5 minutes until thickened.
7. Add back in chicken and potatoes.
8. Finish with grated Parmesan.

## Equipment

- Frying pan
- Air fryer
- Grater

## Source

- Original video: https://www.tiktok.com/@thedalydish/video/7361024451682520352?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/d2ed16aa-165d-41fb-8f27-48db1b268e76
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt