# Chili oil scrambled eggs on avocado toast

A quick and easy recipe for chili oil scrambled eggs on avocado toast.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 slices bread
- 2 eggs
- 2 spoonfuls chili oil
- 1 avocado
- 2 sprigs spring onions

## Instructions

1. Toast the bread
2. Heat the pan and add chili oil
3. Whisk eggs and pour into the pan. Turn off the heat and cook using residual heat.
4. Smash avocado and spread over toast
5. Add the scrambled eggs on top of the avocado toast
6. Garnish with spring onions and extra chili oil

## Equipment

- frying pan
- spoon
- knife
- fork
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/share/BAjeVKfsTg
- Recipe page: https://www.cliprecipe.com/recipe/d2e84451-34f7-464a-9193-2963d927e0b5
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt