# Knafeh with Cheese

This recipe describes how to prepare a delicious knafeh with cheese, crispy on the outside, and melting on the inside.

- Servings: 8 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg Knafeh
- 0 Animal fat
- 0 Sweet cheese (mozarella)
- 2 cups Sugar
- 1.25 cups Water
- 1 tablespoon Lemon juice
- 1 tablespoon Orange blossom water
- 0 Pistachios

## Instructions

1. Prepare the knafeh and put it in the fridge for 20 days.
2. Melt the animal fat and mix it with the knafeh.
3. Grease a pan with animal fat and spread a layer of knafeh.
4. Add a layer of sweet cheese.
5. Add another layer of knafeh.
6. Pour more melted animal fat on top.
7. Bake in the oven from below until the edges are browned, then turn on the top until golden brown.
8. Pour the cold syrup over it immediately after baking.
9. Garnish with pistachios.

## Equipment

- oven
- pan
- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/p/DHGQfjEqzQW/
- Recipe page: https://www.cliprecipe.com/recipe/d2e6d324-7225-4ceb-81ee-82ffd66f67df
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt