# Creamy Pumpkin Gnocchi

A comforting, creamy pumpkin-based sauce paired with tender gnocchi, perfect for fall.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound gnocchi
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 clove garlic, minced
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp italian seasoning
- 1/2 tsp nutmeg
- salt (optional)
- pepper (optional)
- red pepper flakes (optional)
- parmesan cheese (optional)

## Instructions

1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float, then drain and set aside.
2. In a large skillet, melt the butter over medium heat, add the minced garlic and sauté until fragrant.
3. Stir in the heavy cream, pumpkin puree, smoked paprika, dried chives, garlic powder, onion powder, nutmeg, Italian seasoning, salt, and pepper.
4. Add the Parmesan cheese and nutmeg, then stir until the sauce is smooth and starts to thicken.
5. Add the cooked gnocchi to the skillet, stirring gently to coat in the sauce, and season with optional red pepper flakes.
6. Top with extra Parmesan cheese and serve immediately.

## Equipment

- pot
- skillet

## Source

- Original video: https://www.facebook.com/share/r/1JgGLtgNry/
- Creator: Secrets of Liya
- Recipe page: https://www.cliprecipe.com/recipe/d2e4f084-3d38-4bb1-9ca6-b95cba6c24b0
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt