# Super easy slow cooker ribs

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 racks baby back ribs
- 0.5 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce

## Instructions

1. Prepare the baby back ribs by removing the membrane from the back of each rack.
2. Pat the ribs dry with paper towels.
3. In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create the rub.
4. Generously season both sides of the ribs with the rub.
5. Place the seasoned ribs into the slow cooker.
6. Pour BBQ sauce over the ribs, ensuring they are well coated.
7. Cook on low for 8 hours or on high for 4 hours until the ribs are tender.
8. Baste the ribs with the sauce from the slow cooker during cooking if desired.
9. Carefully remove the cooked ribs from the slow cooker and let them rest before serving.
10. Slice and serve the ribs, optionally drizzling with more sauce.

## Equipment

- slow cooker
- baking sheet
- bowl
- tongs
- basting brush

## Source

- Original video: https://pin.it/3OktuVr6x
- Recipe page: https://www.cliprecipe.com/recipe/d2e3a4f2-d07d-4974-8c12-42a162225129
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt