# Chicken Gravy

A delicious and easy-to-make chicken gravy that pairs well with idli, dosa, chapati, naan, and rice.

- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Oil
- 1 Cinnamon
- 3 Cloves
- 2 Cardamom
- 2 Onions
- Salt
- 1 tbsp Ginger Garlic
- 0.5 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Garam masala
- 2 tsp Coriander
- 1 tbsp Chili
- 2 Tomatoes
- 0.75 kg Chicken
- Water
- Coriander leaves

## Instructions

1. Heat 3 tablespoons of oil in a pan.
2. Add 1 cinnamon stick, 3 cloves, and 2 cardamom pods to the hot oil.
3. Add 2 chopped onions and a little salt to the pan and sauté until golden brown.
4. Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 2 teaspoons of coriander powder, and 1 tablespoon of chili powder to the pan.
5. Mix all the spices well with the sautéed onions.
6. Add 2 chopped tomatoes to the pan and mix well.
7. Cook until the tomatoes are soft, adding a little water if needed.
8. Add 3/4 kg of medium-sized chicken pieces to the pan.
9. Mix the chicken well with the masala.
10. Add salt to taste and a little water.
11. Cover the pan with a lid and cook for 20-25 minutes until the chicken is cooked through.
12. Open the lid and add coriander leaves.
13. Mix well and turn off the stove.

## Equipment

- Pan
- Lid

## Tips

- Add more water if you prefer a thinner gravy.
- Add coriander leaves for more flavor.

## Source

- Original video: https://youtu.be/2Gg2lFQmPyw?si=z8ZIYY_1rOKSnbIG
- Recipe page: https://www.cliprecipe.com/recipe/d2dca7ef-55e2-4edb-908a-d9de4399011c
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt