# Avocado Toast with Burrata

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 cloves garlic cloves
- 2 halves avocado halves
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parmesan cheese
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- 1 slice sourdough bread
- 1 ball burrata cheese
- 1 tablespoon chili oil
- 1 tablespoon pine nuts
- 1 tablespoon fresh dill
- 1 tablespoon honey

## Instructions

1. Crush two garlic cloves in a mortar and pestle.
2. Add two avocado halves, one tablespoon of lemon juice, half a teaspoon of salt and a quarter of a teaspoon of black pepper to the mortar.
3. Mash everything together until you get a creamy texture.
4. Grate one tablespoon of parmesan cheese on top and mix it in.
5. In a frying pan, melt one tablespoon of butter.
6. Add one teaspoon of smoked paprika to the melted butter and stir.
7. Toast a slice of sourdough bread in the same pan.
8. Spread the avocado mixture over the toasted bread.
9. Top with a ball of burrata cheese.
10. Drizzle with one tablespoon of chili oil.
11. Sprinkle with one tablespoon of pine nuts and one tablespoon of fresh dill.
12. Finish with a drizzle of honey.

## Equipment

- mortar and pestle
- lemon juicer
- grater
- frying pan
- wooden spoon
- knife

## Source

- Original video: https://www.youtube.com/shorts/FndIDcHDHSA
- Recipe page: https://www.cliprecipe.com/recipe/d2d6eeb2-c007-49df-ad57-b60d36420c3c
- Extracted: 2024-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt