# Bolillos Caseros

This recipe teaches how to make bolillos bread by hand.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- water
- pinch yeast
- water
- sugar
- yeast
- flour
- salt
- lard

## Instructions

1. Make a polish with flour, water, and a pinch of yeast.
2. In a bowl, mix water and sugar and activate the yeast.
3. Add sifted flour and mix.
4. Add the polish, salt, and lard.
5. Knead the dough.
6. Let the dough ferment until it doubles in size, for about 40 to 50 minutes.
7. Punch the dough, portion it into little balls.
8. Shape into balls.
9. Let rest for 5 to 10 minutes.
10. Use a rolling pin to stretch the balls.
11. Give it shape by rolling and pressing the dough.
12. Let rest and double the size.
13. Preheat the oven with vapor at 220 degrees.
14. Make a cut to the bolillos and spray water with a atomizer.
15. Bake for 26 minutes.

## Equipment

- bowl
- spoon
- sieve
- spatula
- oven
- rolling pin
- atomizer

## Source

- Original video: https://youtube.com/shorts/9xRjA84In6E?si=hAKpXyPfV_-CHVu8
- Recipe page: https://www.cliprecipe.com/recipe/d2d5cad5-6648-49ce-8acf-1acd88d1b17a
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt