# Butter Pecan Pie Cheesecake

A delicious cheesecake with a butter pecan pie topping and a graham cracker crust.

- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- graham crackers
- brown sugar
- butter
- cream cheese
- sour cream
- sugar
- vanilla
- butter
- brown sugar
- vanilla
- cinnamon
- pecans

## Instructions

1. Grind the graham crackers for the crust.
2. Add brown sugar and butter to the ground graham crackers.
3. Bake the crust.
4. Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
5. Bake the cheesecake at 325 degrees for an hour and 15 minutes.
6. Melt butter in a pan with brown sugar, vanilla, and cinnamon.
7. Add pecans to the butter mixture.
8. Let your cheesecake cool overnight.
9. Add the pecan mixture on top of the cooled cheesecake.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/18q4hKaamV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d2d208a4-97cb-4512-80fb-9ac673fd9ee3
- Extracted: 2026-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt