# Black Chickpea Dosa

This instant kala chana dosa is protein rich, low in carb, and perfect for your weight loss journey.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cup black chickpea
- 0.5 cup Semolina
- 0.5 cup curd
- Cilantro leaves with stem
- Green chili
- ginger
- 1 tsp Cumin seeds
- to taste Salt
- to grind Water
- Eno
- Olive oil

## Instructions

1. Soak 1 cup of black chickpeas overnight.
2. Add 2 cups of soaked black chickpeas to a bowl.
3. Add 1/2 to 3/4 cup of semolina to the bowl.
4. Add 1/2 cup of curd to the bowl.
5. Add cilantro leaves with stem, green chili, and ginger to the bowl.
6. Add 1 teaspoon of cumin seeds to the bowl.
7. Add salt to taste to the bowl.
8. Add water to the bowl to grind the mixture.
9. Grind the ingredients well until it forms a smooth batter.
10. Add Eno to the batter (optional, for crispiness) and mix gently with a splash of water.
11. Ensure the batter consistency is free-flowing but not too runny.
12. Heat a tawa (pan) thoroughly and pour a ladleful of batter onto it, spreading it in a circular motion to form the dosa.
13. Add olive oil around the edges of the dosa.
14. Cook until the base turns golden brown, indicating it's cooked.
15. Serve the super healthy and crispy dosa.

## Equipment

- bowl
- pan
- spatula

## Tips

- You can avoid Eno if you don't like crispy dosa.
- No need to boil black chickpea, just soak it overnight.
- Make sure the tawa is heated well before making dosa.
- You can add rice flour or oats flour instead of sooji.

## Source

- Original video: https://www.instagram.com/reel/CvZIFHWt8nt/?igsh=MWo3dTF3cHU1ZjRo
- Recipe page: https://www.cliprecipe.com/recipe/d2d0efad-7cca-428d-9c2e-5395a6a8ee65
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt