# Mabilisang Kare-Kare

A quick version of Filipino kare-kare, a stew featuring pork and vegetables in a peanut-based sauce.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 kilo pork kasim
- peppercorns
- laurel leaves
- salt
- pepper
- cooking oil
- garlic
- onions
- 3 cups water
- 1 pack kare-kare mix
- salt or patis
- pepper
- 1 cup peanut butter
- atsuete juice
- 1 tali sitaw
- 1 talong
- 1 puso ng saging
- 1 tali petsay

## Instructions

1. Boil pork kasim, water, salt, peppercorns and laurel leaves in a pot.
2. Remove scum and cook for 30 minutes or until tender and set aside.
3. Saute garlic and onions in oil in another pan until fragrant.
4. Add cooked pork with its broth.
5. Pour in more water if needed.
6. Add kare-kare mix, peanut butter, atsuete mixture and mix well together until thick.
7. Add water as needed.
8. Add in veggies except petsay.
9. Once veggies are almost done, add petsay.

## Equipment

- pot
- pan

## Source

- Original video: https://www.tiktok.com/@belleskitchenph/video/7419885225699708167
- Recipe page: https://www.cliprecipe.com/recipe/d2d01442-c0c3-4501-9e5d-d82dfcf8c137
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt