# Pesto Twists

Flaky, golden and dangerously easy pesto twists made with puff pastry.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- puff pastry
- basil pesto
- sun-dried tomato pesto

## Instructions

1. Unroll the puff pastry sheet.
2. Cut the puff pastry in half lengthwise.
3. Spread basil pesto on one half of the puff pastry.
4. Spread sun-dried tomato pesto on the other half of the puff pastry.
5. Fold the puff pastry over itself, covering the pesto.
6. Cut the folded pastry into strips.
7. Twist each strip.
8. Place the twisted strips on a baking sheet lined with baking paper.
9. Sprinkle seasoning on top of the twists.
10. Bake until golden brown.

## Equipment

- knife
- spatula
- baking sheet
- baking paper

## Source

- Original video: https://www.facebook.com/share/r/17stN9Ctw9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d2ceb542-3853-42da-8a10-30cacfc7529f
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt