# Egg Drop Soup

This recipe shows how to make a delicious egg drop soup in less than fifteen minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 cups chicken broth
- 1 tsp ginger powder
- 1 tsp garlic powder
- 0.25 tsp turmeric
- 3 tbsp corn starch
- 0.25 cup cold water
- 3 beaten eggs
- 1 dash white pepper
- 1 tsp sesame oil
- 1 green onions

## Instructions

1. Add four cups of chicken broth to a pot and season it with a little ginger powder, garlic powder and a fourth teaspoon of turmeric.
2. Bring this to a simmer.
3. Mix together three tablespoons of cornstarch with a fourth cup of cool water to make a slurry and slowly pour it in to thicken the soup.
4. Begin stirring the soup in one direction and slowly drizzle in three beaten eggs.
5. Season with a dash of white pepper, a little toasted sesame oil and finish with some green onions.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/@theenoodlequeen/video/7326260806658706731
- Recipe page: https://www.cliprecipe.com/recipe/d2cb02ca-2d8f-47d3-b770-668aff260742
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt