# Ginger Ale

A refreshing homemade ginger ale recipe that's easy to make and better than store-bought.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb ginger
- 4 cups water
- 0.5 cup agave nectar
- 2 lemons
- 1 bottle sparkling water

## Instructions

1. Wash ginger thoroughly and chop it roughly.
2. Blend the chopped ginger with 4 cups of water until smooth.
3. Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced.
4. Strain the mixture multiple times using a sieve.
5. Add ½ cup of agave nectar and the juice of two lemons to the strained mixture.
6. Taste and adjust sweetness and lemoniness as needed.
7. Add ice to a glass.
8. Pour the ginger mixture over the ice.
9. Add sparkling water to taste.

## Equipment

- knife
- blender
- pot
- sieve
- lemon juicer
- ladle

## Source

- Original video: https://www.instagram.com/reel/DEWA90sxexy/?igsh=bnZpOGZ4M3dscnZl
- Recipe page: https://www.cliprecipe.com/recipe/d2c2f5b0-536b-416d-8859-b6e45387e24c
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt