# Canes Lemonade

A recipe to make can lemonade.

- Total time: 2 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 lemons lemon zest
- 1.5 cups sugar
- 5 cups boiling water

## Instructions

1. Peel lemon zest from 6 lemons.
2. Cover the lemon zest with 1.5 cups of sugar.
3. Toss to combine, cover and let sit in the fridge for at least 2 hours.
4. Pour the lemon zest and sugar mixture into 5 cups of boiling water.
5. Mix until dissolved, about 5 minutes.
6. Discard the zest.
7. Let the juice cool for 20 minutes.
8. Squeeze the juice from the remaining lemons.

## Equipment

- knife
- bowl
- measuring cup
- saucepan
- strainer

## Source

- Original video: https://www.tiktok.com/@kellsszutu/video/7404683046840028446
- Recipe page: https://www.cliprecipe.com/recipe/d2b2e3a9-22c4-40cc-84cf-60b1a7965169
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt