# Butter Chicken

A high-protein homemade version of Butter Chicken that takes just 20 minutes to make.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 10 g Butter
- 2 Whole Onions
- 3 Whole Tomatoes
- 25 g Cashews
- Red Chilli Powder
- Turmeric
- Salt
- Kasoori Methi
- Coriander Powder
- Garam Masala
- 300 g Chicken Breast
- 2 Tbsp Ginger Garlic Paste
- 60 g Greek Yogurt
- Tandoori Chicken Masala
- 1 Tbsp Lime Juice
- Fresh Cream
- Coriander
- Water

## Instructions

1. Grab a bowl.
2. Add chopped chicken breast into the bowl.
3. Add Greek Yogurt to the chicken.
4. Add ginger-garlic paste to the chicken.
5. Add red chilli powder, tandoori chicken masala, garam masala, kasoori methi, salt, and coriander powder to the chicken.
6. Add a squeeze of lime to the chicken.
7. Mix everything thoroughly with your hands.
8. In a pan, add a touch of butter.
9. Add chopped onions to the pan.
10. Add tomatoes and cashews to the pan.
11. Add red chilli powder, coriander powder, salt, garam masala, and aamchur powder to the pan.
12. Sauté for 2 to 3 minutes.
13. Transfer the sautéed mixture into a blender.
14. Add water to the blender.
15. Blend until you get a smooth sauce.
16. Toss your chicken into the pan.
17. Let the chicken cook for 7 to 8 minutes.
18. Transfer your sauce back into the pan with the chicken.
19. Give everything a good mix.
20. Top it off with some fresh cream.
21. Garnish with coriander.

## Equipment

- bowl
- pan
- blender

## Source

- Original video: https://www.instagram.com/p/DIOZOA1o0dz/
- Recipe page: https://www.cliprecipe.com/recipe/d2b1bd72-7a14-4125-a1a6-b882bf8c028c
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt