# Sausage and Gnocchi Soup

A delicious and easy-to-make sausage and gnocchi soup, perfect for a family dinner.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound Jimmy Dean sausage (regular)
- 1 pound Jimmy Dean sausage (hot)
- 0.5 Yellow onion, finely diced
- 1 shipload Garlic
- 4 cups Chicken broth
- 2 cups Heavy whipping cream
- 0.5 cup Parmesan cheese
- 0.25 cup Roasted red peppers
- 6 ounces Fresh spinach
- Onion powder
- Garlic powder
- Crushed red pepper
- Italian seasoning
- Salt
- Pepper
- 1 pound Potato gnocchi
- Crispy garlic bread

## Instructions

1. Add one pound of regular Jimmy Dean sausage and one pound of hot Jimmy Dean sausage to a pan.
2. Use a meat chopper to break up the sausage in the pan.
3. Add half of a finely diced yellow onion to the sausage.
4. Use a garlic grinder to grind a shipload of garlic into the pan.
5. Cook the sausage until it is crispy, then drain any grease and return it to the pan.
6. Add 4 cups of chicken broth to the pan.
7. Add 2 cups of heavy whipping cream to the pan.
8. Add half a cup of Parmesan cheese to the pan.
9. Chop about a fourth of a cup of roasted red peppers with kitchen scissors and add them to the pan.
10. Add about 6 ounces of fresh spinach to the pan.
11. Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.
12. Once the spinach wilts down, add 1 pound of traditional potato gnocchi to the pan.
13. Break up the gnocchi a little bit if they are stuck together and combine well.
14. Simmer the soup for about 20 minutes.
15. Serve the soup with crispy garlic bread and extra Parmesan cheese on top.

## Equipment

- Pan
- Meat chopper
- Garlic grinder
- Wooden spoon
- Kitchen scissors
- Tongs

## Tips

- You can use both regular Jimmy Dean sausage if you can't handle the heat, or Italian sausage.
- If you don't like spinach, you can leave it out.
- Make sure to break up the gnocchi if they are stuck together.

## Source

- Original video: https://www.tiktok.com/t/ZP8AcVX8a/
- Recipe page: https://www.cliprecipe.com/recipe/d2b19e0c-dfa1-4199-9648-2077da16cf56
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt