# Fresh Apple Cake

This recipe is for a fresh apple cake with a buttery vanilla sauce, a dessert that is crispy on the edges and gooey in the middle.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups diced apples
- 2 cups sugar
- 0.5 cup oil
- 1 cup nuts
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 cup sugar
- 0.5 cup butter
- 0.5 cup cream
- 1 tsp vanilla

## Instructions

1. Mix together dry ingredients: flour, baking soda, and cinnamon.
2. Beat eggs, sugar, vanilla, and oil until well combined.
3. Add dry ingredients to wet ingredients and stir well.
4. Stir in apples.
5. Spread batter into a greased 9x13 inch pan.
6. Bake at 350° for 45 minutes.
7. Make sauce by bringing sugar, butter, cream, and vanilla to a boil. Remove from heat.
8. Pour warm sauce over slices of apple cake.

## Equipment

- 9x13 inch baking pan
- whisk
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DI8xif5Ne66/?igsh=M2JoYXRxb2t2em85
- Recipe page: https://www.cliprecipe.com/recipe/d2aef267-0fd5-439e-bc84-aaa24eaf1219
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt