# Korean Carrot Salad (Morkovcha)

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 1 min
- Total time: 21 min
- Cuisine: Korean
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb carrot
- 1 tsp sea salt
- 4 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp gochugaru
- 3 tbsp extra virgin olive oil
- 1 tbsp toasted sesame oil
- 4 garlic clove, minced
- for garnish green onion (optional)
- for garnish sesame seed (optional)

## Instructions

1. Wash the carrots and use a vegetable peeler to slice them lengthwise into wide, thin ribbons.
2. Place the carrots in a large bowl and toss with the sea salt. Let them sit for 10 to 15 minutes until they look wilted and bend easily.
3. Add the rice vinegar, sugar, and gochugaru to the bowl and toss well, pulling the strips apart to ensure even coating.
4. Heat the olive oil and sesame oil in a small pot or pan over medium heat. Add the minced garlic and cook, stirring, for about 1 minute until fragrant and lightly golden.
5. Pour the warm garlic oil over the carrots and toss thoroughly until the ribbons are glossy.
6. Refrigerate for a few hours before serving to allow flavors to balance, then finish with green onions and sesame seeds.

## Source

- Original video: https://whatgreatgrandmaate.com/korean-carrot-salad-morkovcha/?fbclid=IwY2xjawTsBRNwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMWtpWG51eDVYN282TDJTNUZzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEedlTdOzqjfXmQSAm0WGMmK8cuEg6j5poUiv-aBS6bgzieOowx5VyjAyP34aA_aem_H08F-P-ZuMyt8dgYbP8xoA#wprm-recipe-container-57366
- Recipe page: https://www.cliprecipe.com/recipe/d2a91264-44c1-4be2-ac5f-98d18da5d55c
- Extracted: 2026-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt