# Stay Fit Mom Buffalo Chicken Bake

This is a low carb high protein recipe for Buffalo Chicken Bake.

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 32 ounces broccoli florets
- 30 ounces cooked chicken breast
- 0.5 cup low-fat mayonnaise
- 0.5 cup light sour cream
- 0.5 cup Frank's Red Hot
- 4 ounces 1/3 less fat cream cheese
- 4 ounces mozzarella cheese
- 4 ounces cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon pepper

## Instructions

1. Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli.
2. Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese.
3. Bake at 350 degrees for 30 minutes or until top is golden brown.

## Equipment

- large mixing bowl
- whisk
- measuring cup
- caserole dish

## Source

- Original video: https://www.instagram.com/share/BAJKN1WNy3
- Recipe page: https://www.cliprecipe.com/recipe/d2a65e36-c20b-4162-b6ec-0a2452c302d4
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt