# Salmon Bake

This is a simple and delicious salmon bake that tastes like sushi and can be dipped in soy sauce or wasabi.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- pre-cooked sticky rice
- salmon
- cream cheese
- imitation crab
- Japanese mayo
- sriracha
- spicy mayo
- green onions
- seasonings
- seaweed

## Instructions

1. Layer pre-cooked sticky rice in a baking dish.
2. Cook some salmon until it's not all the way done.
3. In a bowl, combine cream cheese, imitation crab, and the cooked salmon.
4. Add Japanese mayo, sriracha, spicy mayo, and green onions to the bowl.
5. Add the same seasonings used for the salmon to the mixture.
6. Mix all ingredients in the bowl until well combined.
7. Layer seaweed over the rice in the baking dish.
8. Add the salmon mixture on top of the seaweed.
9. Bake in the oven until everything is melted and the salmon is completely done.
10. Top with more sriracha, spicy mayo, and green onions.

## Equipment

- baking dish
- bowl
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTh8XmgrT/
- Recipe page: https://www.cliprecipe.com/recipe/d29fd1e3-39a7-4969-9ef5-0908006e0c02
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt