# Garlic Butter Halloumi Schnitzel

This is a recipe for a garlic butter halloumi schnitzel that is thin, crispy, and can be served with chips for the best weekend dinner.

- Servings: 4 servings
- Cuisine: Greek
- Category: Snack
- Language: en

## Ingredients

- 2 blocks of halloumi
- 1 large egg
- 1 handful fresh or panko breadcrumbs
- Oil
- 60 g butter
- 1 tsp garlic paste
- 1 tsp dried parsley

## Instructions

1. Cut the halloumi carefully in half lengthwise.
2. Place the halloumi quarters in boiling water and leave to soak for 15 minutes.
3. Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll.
4. Place more kitchen roll on top of the halloumi and gently roll it out.
5. When it's thin and double the size leave it to cool completely before moving.
6. Roll in flour until coated, then tap off excess.
7. Dip it in beaten egg, then place on a plate of breadcrumbs, making sure each side is covered.
8. Repeat with the rest of the halloumi.
9. Fry for a couple of minutes on each side until crisp and golden brown.
10. Place the butter, parsley and garlic paste in a microwave safe bowl.
11. Season and microwave until the butter has melted.
12. Stir and pour over the crispy halloumi.
13. Serve immediately.

## Equipment

- pot
- paper towel
- rolling pin
- plate
- bowl
- fork
- pan
- spatula
- knife
- microwave safe bowl

## Tips

- You can cook them in the airfryer.

## Source

- Original video: https://vm.tiktok.com/ZMSnJRppE/
- Recipe page: https://www.cliprecipe.com/recipe/d29a823f-78e2-4b88-bb68-dbba265e1562
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt