# Desi Egg Curry

A classic egg curry recipe that is easy to make in just 20 minutes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 2 onions
- 2 tomatoes
- 5 green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp Kashmiri red chilli powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup water

## Instructions

1. Boil eggs for seven minutes.
2. Cut onions, tomatoes, and green chillies.
3. Pan-fry eggs with red chilli powder and turmeric.
4. In the same pan, add chopped onions, minced garlic, green chillies, ginger paste, and tomatoes.
5. Cook tomatoes for four to five minutes.
6. Add garam masala, Kashmiri red chilli powder, turmeric, salt, and pepper.
7. Add water to adjust consistency.
8. Let it cook down for a couple of minutes.
9. Add the eggs and enjoy.

## Equipment

- pan
- pot
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DGOMhIFO_j5/?igsh=MWFmdTR1eHJ0ZHpjbw==
- Recipe page: https://www.cliprecipe.com/recipe/d294f21c-3389-4af5-9b09-fbd81d5be34a
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt