# Chicken with Creamy Sauce

A simple recipe for making chicken breast with a creamy sauce, resulting in a flavorful dish.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 2 large chicken breast
- 200 g bacon
- 0.5 teaspoon garlic powder
- to taste pepper
- olive oil
- 200 g mixed mushrooms
- 2 tablespoons balsamic vinegar of Modena
- 200 g evaporated milk
- 2 handfuls fresh tender spinach
- salt

## Instructions

1. Cook the bacon pieces and remove when golden.
2. Cut the chicken breasts in half.
3. Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
4. Remove the chicken when they are golden brown on both sides.
5. Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
6. Add evaporated milk and balsamic vinegar to the same pan.
7. Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
8. Add the chicken, bacon and mushrooms to the sauce.
9. After a few minutes, add fresh spinach and let the sauce thicken a bit.

## Equipment

- pan
- spatula
- tongs

## Tips

- Adding balsamic vinegar of Modena gives it an incredible flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdrySG8M/
- Recipe page: https://www.cliprecipe.com/recipe/d2915ae9-2d86-4b3d-ada8-ca36caddc1cf
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt