# Jerk Chicken & Sausage Spinach Rotel Dip

This recipe features a flavorful Jerk Chicken and Sausage Spinach Rotel Dip, perfect as an appetizer or party food.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- orange bell pepper
- chicken thighs
- Caribbean jerk seasoning mix
- mild jerk paste
- Caribbean-style jerk marinade
- mild Italian ground sausage
- 1 can hot diced tomatoes with habaneros
- 1 can mild diced tomatoes with green chilies
- chopped spinach
- 2 blocks cream cheese
- 1 small block Velveeta original
- diced jalapeño peppers
- flaming hot Limón Doritos
- guacamole
- sour cream
- olive oil

## Instructions

1. Cut the orange bell peppers.
2. Add olive oil to the chicken thighs.
3. Season the chicken with Caribbean jerk seasoning mix, mild jerk paste, and Caribbean-style jerk marinade.
4. Mix the chicken with the seasonings.
5. Place the marinated chicken into a pan.
6. Cover the pan with a lid and cook until the sauce is thick.
7. Cook the mild Italian ground sausage in a separate pan.
8. Add one can of hot diced tomatoes with habaneros and one can of mild diced tomatoes with green chilies to the sausage.
9. Add chopped spinach to the pan.
10. Cover the pan and let it cook.
11. Add two blocks of cream cheese and one small block of Velveeta to the pan.
12. Mix to allow the cheeses to melt together.
13. Add the cooked jerk chicken to the dip.
14. Mix the chicken into the dip.
15. Add diced jalapeño peppers to the dip.
16. Stir the dip.
17. Place Flaming Hot Limón Doritos on a serving plate.
18. Ladle the hot dip over the Doritos.
19. Top with guacamole and sour cream.

## Equipment

- cutting board
- knife
- mixing bowl
- pan
- lid
- tongs
- spatula
- serving plate

## Tips

- Marinate the jerk chicken overnight for better flavor.
- Flaming hot Limón Doritos are a must for serving with the dip.

## Source

- Original video: https://www.instagram.com/p/DPzqaFzD14I/
- Recipe page: https://www.cliprecipe.com/recipe/d28c0d52-4000-4f86-ba11-276f47e90ac9
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt