# Beef Stew

A genius trick to prepare meat that everyone should know.

- Total time: 50 min
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg beef
- 1 liter sparkling water
- 100 grams unsalted butter
- 1 drizzle vegetable oil
- 1 onion
- 3 cloves garlic
- 50 grams fresh mushrooms
- 100 grams bacon
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 2 tablespoons mustard
- 40 ml soy sauce
- 200 ml water
- 1 tablespoon corn starch
- 50 ml water
- 1 handful green onions

## Instructions

1. Cut a 1.5 kg piece of beef into smaller pieces.
2. Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
3. In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
4. Add all the meat and sauté until golden brown.
5. Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
6. Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
7. Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
8. Finish by adding green onions to taste.

## Equipment

- knife
- plastic bottle
- saucepan
- spatula
- strainer
- small bowl

## Source

- Original video: https://www.facebook.com/reel/1690628651798434
- Recipe page: https://www.cliprecipe.com/recipe/d281662f-8bf3-4595-bac7-213d8a3b8116
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt